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I finally found his place and was pleased to enter a warm flat with the smell of food cooking. Max is an expert on Italian food. He cooked a dish he had developed from Spaghetti Bolognaise by adding more spices, mushrooms and some green round things!
Very tasty indeed and we sipped a full bodied Spanish red wine. That was my contribution. Lots of catching up on news. This included seeing lots of photos of his climbing holiday in Croatia. We plan to meet again in one of his favourite restaurants - yes, it is Italian - before I leave in early February.
Just one of the pleasant events I had over the holiday period.
2 comments:
The green rounds things were the holy grail oft the sauce :D
Thanks Max for this contribution.
Next time I see Green Round Things I shall say in a loud voice.... 'Look - Max's Holy Grail Sauce Green Thingies!!'
See you soon for another tasty meal before I gallop off to Ozland! - John
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